Ingredients: 500g of ribs, 0/5g of rock sugar/kloc-0, 5g of cinnamon, 0/0g of onion ginger/kloc-0, 0g of soy sauce/kloc-0.

Practice: Wash the ribs, cut them into 2 cm square pieces, blanch them in boiling water for 5 minutes, take them out and wash them with clear water. Cut the onion into 3.5 cm long sections and slice the ginger. Put the meat in a porcelain jar, add soy sauce, rock sugar, cinnamon, onion, ginger and water (depending on the immersion of the meat), cover the jar with a plate, boil it over medium heat, and simmer for about 3 hours until the soup is thick and the meat is rotten.