This is my husband's favorite dish. I took him to a restaurant for the first time. I looked up many recipes, read many villagers' practices, and combined with my husband's favorite taste, I made a more authentic meat cake.

material

Ingredients: 200 grams of lean meat and half a carrot;

Accessories: onion, ginger, allspice powder, salt, starch, 2 tablespoons sugar, 3 tablespoons vinegar, 1 tablespoon soy sauce, 1 green pepper, 1 red pepper.

Smooth part

1

Cut the lean meat into rhombic strips, add onion ginger slices and spiced powder, and marinate with salt.

2

Take out onion and ginger slices, add water and starch and mix well.

three

Fry the oil pan with low heat until it is crisp and rustle.

four

Cut green pepper and red pepper into pieces.

five

Sliced carrots, sliced onions, sliced ginger

six

Two spoonfuls of sugar, three spoonfuls of vinegar, one spoonful of soy sauce, four spoonfuls of water and a little starch. Stir well and set aside.

seven

Heat a pan with a little oil, add onion and ginger and stir-fry until fragrant, add carrot and stir-fry for 2 minutes, and add green pepper and stir-fry until cooked.

eight

Stir-fry the meat and put down the sauce until all the sauce is adsorbed on the dish.

nine

Sweet and sour, full of nutrition.

skill

Be careful when frying meat. You can coat it with flour.