Tasting delicious food is not only to fill the stomach, but also to get in touch with the food culture near and far, and there are often local iconic foods, which are more popular with everyone.

The same is true of southern cuisine.

Due to the different environment between the north and the south, the diets of southerners and northerners are different. In life, southerners may not be used to northern food, but most northerners will definitely fall in love with it.

Southern cuisine is mainly based on the principle of moderation, and each serving is mostly for one person, which makes people feel too full and not too full.

You can eat the next one after eating this.

In the north, you can eat more than ten kinds of dishes in the south.

For example, the steamed buns in the south have six small pieces of dough in the exquisite steamer, which makes them not only thin but also fleshy.

As the spilled soup bites down, it fills the whole mouth, and the aroma of meat is wrapped in a little chopped green onion.

Not only will you not feel greasy after eating, but you will also have an appetite, and you will have an endless aftertaste after eating a drawer.

Tang Priest believes that after eating a drawer full of steamed stuffed buns, he can definitely eat some more. The characteristics of southern cuisine are mostly exquisite small portions, which are dazzling in various stalls.

After steamed bread, it is suitable to eat sweets, fresh milk taro and grass.

I especially like to eat Tang Priest in summer. In summer in Hangzhou, the earth is steaming like an electric blanket, and the whole sky is like a barbecue grill on a supper stand. The sun is so arrogant that you can't get it.

At this time, Tang Priest likes to buy a bowl of taro at the stall in front of his house.

Taro balls made of purple and sweet potatoes can be used as the base, and red bean fruit and grass can also be added, and a large bowl is only ten yuan.

The ingredients taken out of the refrigerator are cool, glutinous taro balls, sweet red beans and refreshing grass.

This cold can also last for a long time. After eating, I felt it slightly in my stomach.

It will make your taste nerve temporarily forget the previous satiety, thus making you want to eat salty things more.

At this time, you need a bowl of food to solve the dinner.

Snail powder, the northerners' favorite southern food, ranks first.

Special soup q plays rice noodles with a little smelly feeling, like stinky tofu. The bigger the taste, the better.

Coupled with sufficient ingredients, potatoes, fungus, bean skin and vegetables, the whole bowl is satisfied.

What's your favorite food in the south? Welcome to interact in the message area.