Recipe 1 of soybean stewed pig's trotters,

Ingredients

Pig's trotters, peanuts, soybeans, light soy sauce, dark soy sauce, green onions, ginger, rock sugar, cooking wine< /p>

Method

1. Cut the pig's trotters into appropriate pieces, wash them, put in hot water, add cooking wine and ginger slices, and cook for 3 to 5 minutes.

2. Take out the pig's trotters, add light soy sauce, dark soy sauce, green onion, ginger, rock sugar, and cooking wine and marinate for a while.

3. Pour the marinated pig's trotters (including marinade) into a casserole, add peanuts and soybeans soaked half a day in advance, add cold water to the level of the pig's trotters, and bring to a boil over high heat. , change to medium to low heat and simmer for 2 to 3 hours.

Method 2, stewed pig trotters with curry soybeans

Ingredients

Main ingredients: One hoof with skin. A bowl of soaked soybeans. Black fungus. Oil curry and curry powder.

Method:

1. Put an appropriate amount of water in the casserole, put the hoof in it, bring to a boil over high heat, and skim off the foam;

2. Add soybeans and a piece of Ginger, after boiling, reduce the heat to low, cover and simmer for 1 hour; if there is any foam in the middle, skim it off;

3. After an hour, use chopsticks to poke the skin of the meat. If it can be penetrated, it is almost done. If you like it rotten, you can stew it for a longer time; add curry, add appropriate amount of salt, and stir evenly;

4. Add shredded fungus, cover and continue simmering for about 10 minutes; open after 10 minutes Cover the pot, turn to high heat, and cook until thick and the juice is thick;

5. Finally, add a little chicken essence and serve on a plate;

Method three, stewed cuttlefish and soybeans with pig trotters

Ingredients

Ingredients: 1 pig's trotter, 100 grams of dried soybeans, 3 dried cuttlefish

Seasoning: 2 grams of salt, 1 large piece of ginger, 1 green onion, 20 grams of rice wine, 5 grams of oil

Method

1. Prepare the ingredients, clean the pig trotters, cut them into large pieces, and soak the dried soybeans in water for 1 hour.

2. Cut the dried cuttlefish with scissors and soak in warm water until soft.

3. Put water in the pot, put the pig's trotters in the pot, boil the water, and blanch the blood foam.

4. Put the blanched pig's feet, soaked soybeans, ginger and green onion into the soup pot, and bring to a boil over high heat.

5. Heat the wok, pour in the oil, put the soaked cuttlefish into the wok and stir-fry, add rice wine and shredded ginger to remove the fishy smell and improve the aroma.

6. Put the fried cuttlefish into the pig's trotters and soybean soup, add salt, boil over high heat for 5 minutes, then reduce to medium to low heat and simmer for 2 hours until the soup becomes thick and the collagen is Lots and lots.

Recipe 4 of Braised Pig’s Trotters with Soybeans

Materials

Pig’s trotters, soybeans, green onions, ginger, star anise, sugar, salt, chicken essence

Method

Step 1: Soak the soybeans for half a day in advance. Pig's trotters are sold in some supermarkets and in vegetable markets, but you must ask the market chef to cut them well. Our own knives are not good enough. Wash the pig's trotters, blanch them for 2-3 minutes, and then rinse them.

Step 2: Add oil to the pot. When the oil is hot, add ginger slices, green onions, star anise, and pig's trotters and stir-fry. Then add soy sauce and cooking wine and stir-fry.

Step 3: Add water to cover the pig’s trotters and bring to a boil over high heat. Then turn to low heat and cook for 20 minutes.

Step 4: Add soybeans and bring to a boil over high heat, add some sugar and salt. Then the fire slowly simmered until the pig's trotters were rotten. If it is not cooked yet, you can add some boiling water and continue to simmer. The soybeans must also be cooked!

Step 5: Add MSG, chopped green onion, and serve.