Pretend you forgot the wine, and then invite the guests to try again. Generally speaking, out of politeness, guests will refuse, but monkeys can leave without delay. For example, you can say, "Oh, look at my memory, I forgot this wine. This wine is brought by XX. I didn't drink it, so I put it here. When you came here, you got excited and forgot. Come on, let's have two more cups. "

Because guests have drunk wine, they generally don't drink it again out of courtesy. If yes, tell the guests the origin, variety, short story behind the winemaker, etc. At the same time, drink more by yourself, and then sell the salted fish in the wine cabinet. If it is a wooden lattice at home, put some drinks or some empty bottles of good wine to protect your precious wine from constant temperature (14 degrees), constant humidity (70%), light and outsiders, and don't show it.

In my life, I have many other hobbies besides wine. When I decorate my home, I consider practicality and maximize the use of limited space. The wine cabinet is not within my consideration, so I prefer to have good wine, share it happily with like-minded friends and lovers, carefully mark the wine as a souvenir, and record my feelings about this wine, where it comes from, where it is good, and what it reminds me of.

As for the display, it is indeed a pity from the perspective of wine. Perhaps the best years of a bottle of wine are spent in the wine cabinet, and usually the "home wine cabinet" bought and made by outsiders will be displayed with lights on. Light is also very harmful to wine. The wine in the cupboard, like a beauty locked in a deep palace, is wasted unconsciously, which is a pity.

Therefore, I always say in the end: "The best way is to drink it in time and let its beauty stay in your memory forever."