Ingredients: 1 serving vermicelli, 2 tablespoons vinegar.

Accessories: chopped green onion, garlic, Chili powder, 2 tablespoons soy sauce, 2 tablespoons Sprite, 2 tablespoons Laoganma, shredded carrots and cucumber.

1, prepare the raw materials first.

2. Put chopped green onion, minced garlic and Chili powder into a bowl.

3. Pour the hot oil into a bowl and stir-fry until fragrant. Add 2 spoonfuls of CUCU vinegar, soy sauce, Sprite and Laoganma respectively.

4. Boil the water and cook the noodles with shredded carrots.

5. Cook, add shredded cucumber, pour in the prepared sauce and stir well. Serve.

6. Teacher Huang Lei finished the same layout.