Chicken feet in daily life are also chicken feet, which is our nickname for chicken feet. Pickled pepper chicken feet are made by selecting high-quality chicken feet and adding some auxiliary ingredients. Chicken feet with pickled peppers is a favorite snack for many people. Chicken feet soaked in light yellow millet peppers are spicy and invigorating to the spleen and appetizer. They are sold in many shopping malls. The delicious crispness of chicken feet is closely combined with the spicy taste of pickled peppers. The meat is soft, tender and chewy, salty and spicy, with an endless aftertaste. The strong sansho pepper flavor makes it a favorite side dish for drinking. So how to make the most delicious pickled chicken feet?

Raw materials: chicken feet, pickled peppers, pickled pepper water, salt, ginger, peppercorns, star anise, rice wine, white vinegar.

Method:

Soak the chicken feet in clean water for 1-2 hours, then cut off the nails of the chicken feet and wash them. Then cut the chicken feet into 2-3 sections with a knife, so that the chicken feet are easy to taste. Prepare the pickled peppers, and be sure to have the pickled pepper water to make the pickled chicken feet taste better. Add water to the pot, put the chicken feet into the cold water, then add ginger slices, peppercorns, seasonings, and rice wine to remove the fishy smell of the chicken feet.

Bring it to a boil and skim off the foam, and cook for 10-15 minutes. Just boil the chicken feet. You don’t have to cook them too long. If the chicken feet are overcooked, they will lose their crispiness and chewiness. . Pick up the cooked chicken feet and immediately put them in cold water to cool them down quickly. Wash them 2-3 times to remove the oil from the chicken feet. Put the washed chicken feet into a sealed jar, add salt, white vinegar, pickled peppers, and pepper pickling water to cover the chicken feet. If the pickled pepper water is not enough, add some cold boiled water or purified water, and close the lid tightly. Place in the refrigerator and let it sit for a day to taste. After the time is up, you can finish it. Of course, the longer it is left, the better the taste will be, and the spicy and delicious pickled pepper chicken feet will be ready.

Don’t forget to add white vinegar when soaking the chicken feet to prevent the color of the chicken feet from turning black. Also, if you want to make the chicken feet crispy and chewy, do not use high heat when soaking the chicken feet. , after soaking in water, the step of submerging in cold water is also indispensable. Put it in cold water to cool down the chicken feet quickly, which can make the skin of the chicken feet crispy and chewy.