Many people can cook vegetarian food in jiaozi, but it takes some skills to make a very delicious taste. Some people say that whether jiaozi is delicious or not is a matter of stuffing, so how can we make vegetarian stuffing delicious? Let Sister Tong tell you this, so that you can eat delicious vegetarian jiaozi every time.
Vermicelli egg white jiaozi
Preparation of ingredients: flour, eggs, vermicelli, leeks, ginger, shallots,
Seasoning preparation: salt, black pepper, chicken essence, oyster sauce, soy sauce and sesame oil.
-Making steps of vermicelli egg white jiaozi:
Step 1: Pour 300g of flour into a basin, add appropriate amount of clear water, stir with chopsticks without pouring water, and stir into soft flour floc.
(jiaozi's skin needs to be a little harder, otherwise it tastes terrible. )
Step 2: Knead into dough, and stir for 10 minute.
Step 3, prepare a handful of Longkou vermicelli and soak it in warm water.
Step 4: Beat 4 eggs into a bowl and stir with chopsticks.
Step 4, pour a proper amount of cooking oil into the pot, pour the mixed egg liquid into the oil, fry for 8 minutes on medium fire, turn off the fire, and fry with the remaining temperature until it tastes tender and smooth.
Step 5, then cut it into small pieces with a spatula and take it out to cool for later use.
Step six, chop the washed onion and ginger slices,
Step 7, chop the washed leek,
Step 8: Take out the soaked vermicelli and chop it with a knife (you can cut it a little when you cut it, but it's a little big today).
Step 9: Pour chopped leeks, vermicelli, eggs, shallots and Jiang Mo into a larger pot.
If you don't like ginger, you can stay put. )
Step 10: add a proper amount of salt,
Step 1 1, a spoonful of black pepper,
Step 12, 1 spoon of oyster sauce,
Step 13, soy sauce 1 spoon, don't put too much soy sauce, otherwise the original color of the food will be lost.
Step 14: add a spoonful of chicken essence,
Step 15, a spoonful of sesame oil,
Step 16, stir evenly with chopsticks,
Step 17: Send the proofed dough to the panel smoothly.
Step 18: Knead into thin strips by hand, and then cut into small doses of similar size.
Step 19 then roll the dumpling skin with a rolling pin.
Step 20, put the dumpling skin on the tiger's mouth, then pinch it from the middle, and then pinch it from the side to the middle.
Step 2 1, just wrap everything up,
Step twenty-two, put a proper amount of water into the pot to boil, put in the wrapped jiaozi, and take it out after cooking. You don't need to cook for too long, you can take it out by floating.
Step 23, the delicious vermicelli egg essence jiaozi is made.
Step 24, the taste is rare and delicious, and it tastes better when it is hot. Black pepper jiaozi is a bit spicy, very Q-shaped vermicelli, tender eggs, fresh leeks. Eat it and you will love it.
Those who like to eat shrimp can put some shrimp, which is also delicious. Do you like vegetarian jiaozi?
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