The method of turtle soup is as follows: 3 slices of raw fish skin, onion 1 strip, radish 1 root, ginger 1 slice, salt 1 teaspoon, fermented wine 1 teaspoon, white pepper 1 teaspoon and water/kloc. Practice: after cleaning the fish, take out the skin with a knife, then cut it into small fried fish about 5 cm in size, blanch it in boiling water for a few seconds and then take it out for later use; Cut onion into onion segments for later use; Cut the radish into flocs for later use. Take a hot pot, pour about 7 minutes full of water, add ginger slices, shredded white radish, onion segments and various seasonings, boil over medium heat, then add fish skin, and stop the fire after the water is boiled again.

At rural banquets, most meat foods are made into original dishes, among which free-range chickens will be made into fresh and tender white-cut chickens; There is also pork belly mixed with Lipu taro, which is unique to Guangxi Province, to make a taro buckle with rich taste; There are white-cut pork hands boiled in water on the front legs of pigs, and thick collagen is poured with rich flavor juice; And my favorite dish, spiced barbecued pork, is different from the barbecued pork in the farmers' market. It is made of pork belly and spiced powder of local pork killed alive. It is clean and healthy, and with freshly fried peanuts, it is the best companion of wine.

Wild soft-shelled turtle is rich in nutrition and contains trace elements such as animal glue, keratin and vitamin D, which can be regarded as nourishing food. At the same time, because people don't eat it often, there may be such an exaggerated statement; Liang Duan of wild turtle, also known as "tortoise plastron", is a valuable Chinese medicine. About its actual efficacy, you can consult old Chinese medicine practitioners. I can't exaggerate or say it too simply here, so the best way is to consult an old Chinese doctor yourself. I want to express such a point here, but tortoise plastron is a valuable Chinese medicine.

In other words, fresh wild turtles should be very nutritious after stewing; Nail fish is sweet, warm and non-toxic; Tortoise shell tastes salty, sweet, flat and non-toxic. Efficacy and function: dehumidification, nourishing yin, tonifying kidney water, promoting blood circulation and detoxifying. Little turtle is full of treasures, and turtle meat, turtle shell and turtle oil are all top grades of dietotherapy. In China, there is a special food called pork belly, which means that turtle meat has the nutrition and taste of small animals such as cattle, sheep, pigs, chickens and fish. At present, all kinds of tortoise spiced rolls made of tortoise meat have become one of the high-end famous dishes in banquets.