dandelion

500 grams

condiments

Peanut oil right amount

Proper amount of salt

Appropriate amount of red pepper

Garlic right amount

Proper amount of vinegar

Appropriate amount of pepper

Sesame oil right amount

Practice of cold mixing dandelion

1

Prepare a proper amount of bitter dandelion, remove the old roots and wash for later use.

2

Boil water in a pot and add a spoonful of salt.

three

Add a little peanut oil.

four

Then when the water boils, pour the bitter dandelion in and blanch it.

five

Blanch dandelion, take it out and soak it in cold water for half an hour.

six

Then drain the water and put it on a plate for later use.

seven

Prepare the seasoning and chop up the red pepper and garlic.

eight

Put chopped red pepper and garlic on bitter dandelion and add some salt to taste.

nine

Season with appropriate amount of pepper powder.

10

Season with proper amount of vinegar.

1 1

Finally, take the pot, heat it, add proper amount of peanut oil to heat it, and then pour the heated cooked oil on garlic and pepper.

12

Season with appropriate amount of sesame oil.

13

Stir and you can eat.

skill

1, you must add a little salt and a spoonful of oil when baking dandelions, so that the pickled dandelions will be greener. 2. Blanch dandelion, take it out and soak it in cold water for half an hour to remove the bitter taste of dandelion.