1. Wash the sour cowpea and cut it into small pieces for use. 2. Wash the chicken and put it in the pot. Add two slices of ginger, onion, two tablespoons of rice wine or half a tablespoon of white rice vinegar. 3. After the popularity is boiling, cook for three minutes with slow fire, pick up the chicken and clean it up. 4. Cut the washed chicken into large pieces for use. 5. Seeds and pedicels of pepper are removed, cleaned and cut into filaments on the slate. 6, hot pot hot oil into the chicken Jane popular oil explosion. 7. Add two tablespoons of soy sauce and five grams of sugar and mix well. 8. Put the chopped sour cowpea into the pot and stir fry, and add the chopped green pepper to stir fry quickly.
Crispy Nanjing salted duck method 1, pepper and salt into the pot, stir-fry with low fire until the salt is slightly yellow, stir-fry pepper and let it cool. 2, wash the duck leg, add cold pepper and salt (as little as possible, need to be seasoned later), rice wine, grab well. 3. Put it into a film bag and put it in the refrigerator for one night. 4. Cook the salted duck leg with an electric pressure cooker. 5. Put it on the cooked slate, slice it, and put the duck pieces into the bowl neatly. 6. Wash the shallots, drain the water, cut the shallots into sections and put them in a high-temperature resistant container. 7. Put the appropriate oil in a tablespoon, boil it for ten times, and then pour it on the onion. 8. Mix onion with oil and add appropriate soy sauce. 9, add a small amount of vinegar, vinegar can improve the taste, the dosage is not so much, add some water thinner. 10. Mix the fried crispy juice and pour it on the goose.
Sour soup fish method 1, sour soup fish should choose bigger carp. Scrape the scales, separate the flesh and blood, and take half a fish. 2. Slice the fish and marinate for a while with soy sauce, oil consumption, rice wine, half-baked eggs and water starch. 3. Pickled fish heads and fish should be preserved. Hot pot side dishes are cleaned and reserved. Boil the oil, first stir-fry the chopped pepper fish head and fish bones, then add two small bowls of water and three spoonfuls of stir-fry. After boiling, add hot pot side dishes. 4. After boiling, add appropriate amount of edible salt, soy sauce and oil-consuming seasoning, and add onion and fragrant lai. Just put it in the soup plate.
Stir-fried pork belly with black bean and pepper. 1. Take the pork belly out of the pot and add some vegetable oil to stir fry. 2, add garlic, stir-fry the fragrance, and add clear water lobster sauce. 3. Stir-fry the douchi in the pot and add rice wine, salt, soy sauce, sugar and seasoning. 4. Add the right amount of water and simmer the pork belly for ten minutes. 5. Time is up, open the watch cover and put in the pepper. 6, stir fry until broken, add a little monosodium glutamate to taste, turn off the fire and start the pot.