The preparation method of spicy chicken is as follows
Preparation materials: rooster 500g, appropriate amount of millet, appropriate amount of persimmon pepper, appropriate amount of pepper, 5ml of soy sauce, 5ml of cooking wine, raw flour 15g, appropriate amount of salt, garlic 1 piece, appropriate amount of ginger slices, appropriate amount of onion and a little cooked white sesame seeds.
Steps:
1, prepare a rooster, wash it, divide it into large pieces and burn it several times.
2. Take about 500 grams and chop the meat into small pieces.
3. Add soy sauce, cooking wine and salt and mix well, then marinate and taste. Before firing, add about15g of raw flour and mix well for sizing.
4. Peel garlic, slice ginger, prepare chopped green onion, appropriate amount of dried pepper (bell pepper is not so spicy, I will choose to add more embellishment) and a little pepper.
5. Pour half a pot of oil into the wok, heat it to 50% heat on medium heat, add chicken pieces and fry until the surface turns brown, then take it out.
6. Take the extra oil and leave some oil to fry garlic, ginger slices and onions.
7. After the garlic is fragrant, pour in the pepper and dried pepper and stir fry, then add the fried chicken pieces.
8. Stir-fry for a while, add a little salt and chives after the spicy taste penetrates into the chicken pieces, and sprinkle with white sesame seeds before taking out the pot.
9. finished product.