Vegetables suitable for barbecue: eggplant, zucchini, mushrooms, leeks, potatoes, Chinese cabbage, beans, green peppers, mushrooms, onions, cucumbers, kelp, spinach, bananas and corn.

Barbecue is not limited to meat. In fact, many fruits, vegetables and leafy vegetables are suitable for barbecue, and their delicious degree is no less than that of meat, and even more mouth-watering.

Many vegetables can be wrapped in tin foil with some butter and salt, wrapped and placed on it, and can be eaten in 5 minutes. They are tender and nutritious.

Not all vegetarian dishes can be baked. In order to meet a condition, they are not burnt and contain a lot of water. Vegetarian food can be said to be a fighter in a barbecue.