Western food serving order 1, the first course
Also known as appetizers, there are usually cold dishes and hot appetizers. Common varieties include caviar, foie gras, smoked salmon, cocktail cup, creamy chicken crisp box, Tujia snail and so on.
2. soup
It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian Luo Songtang. French onion soup.
3. Additional dishes outside the main dish
Aquatic vegetables and eggs, bread and crispy box vegetables are usually called side dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on.
Step 4: Main course
Meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, shredded white juice and so on. The raw materials of poultry dishes are taken from chickens. Duck and goose; The most common poultry dish is chicken, which can be cooked, fried, roasted and simmered. The main sauces are curry juice and cream juice.
5. Vegetable dishes
Can be arranged after the meat dishes, but also can be eaten at the same time with the meat dishes. Vegetables are called salads in western food. The salad served with the main course is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind of fish, meat and eggs, which are generally not flavored.
6. dessert
The dessert of western food is eaten after the main course and can be counted as the sixth course. It really includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.
7.coffee
Coffee usually contains sugar and whipped cream.
There's no need to order them all. It's impolite to order too much and not finish it. A slightly standard restaurant welcomes guests who only order appetizers. Appetizers, main courses (fish or meat) and desserts are the most suitable combinations. Ordering is not an appetizer, but a favorite main course, and then a soup suitable for the main course.
Western food service etiquette common sense western food French service
The serving staff will send all the food to the trolley, because the food is only preliminarily processed in the kitchen and becomes semi-finished products, and the finished dishes need to be processed on the trolley, so the serving staff should have certain professional skills.
The specific procedures are as follows: the guests are seated, the serving staff delivers drinks, then the dishes cooked in the kitchen are put into the trolley of the restaurant, and the preparation for serving is completed in front of the guests, and the unfinished semi-finished products are burned into food and put on the plate. At the same time, the sauce needs to be prepared by the service staff in front of the guests, and the cooked dishes are put on the plate and then sent to the guests. Bread, butter, salad or other small items should be taken from the guest's left side with the left hand, and all other foods should be taken from the guest's right side with the right hand, including drinks.
In addition, pay attention to stay away from the guest's right hand when withdrawing the plate, and use your thumb, forefinger and middle finger when ending the plate, and don't touch the upper part of the plate edge with your fingers to ensure hygiene. After all the guests have finished eating, clean the table. After the main course is removed, the seasoning bottle is also removed, and dessert can be served at this time. The French serving procedure makes the guests feel comfortable, but the serving staff keeps working.
Western food served in the American way.
Guests are used to drinking a glass of ice water after sitting down. At this point, the cup should be placed on the right side of the guest and filled with ice water. If a guest doesn't drink ice water, he should be served cocktails or other aperitifs, and then all guests should be served with bread, butter and appetizers (salads) in soup. The appetizer glass should be removed from the right with your left hand, and then the main course is served, usually in the kitchen, and the soup and appetizer are sent out. The main course is served from the guest's left, and the bread and butter are added from the left. If you need coffee, it is usually served with the main course, but the coffee must be served from the right side of the guest, and the coffee cup should be filled with your right hand. If there is dessert, remove the main dish, and then serve the dessert dish from the left side, which contains drinks and coffee. It can be seen that the American service is fast and simple.
Western food with Russian flavor.
After the guests sit down, they serve drinks first, and the food is completely prepared in the kitchen. When the service staff distributes the large plate from the guest's left side to the guest with the right hand, it is done counterclockwise. In addition, the dishes left in the big plate can be sent back to the kitchen for reuse, reducing waste.
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