Jiangchuan's "three dishes" are hot and sour fish vermicelli tofu, mutton soup and Sanwei stewed chicken. The fish in the "three dishes" are mainly hot and sour fish, and the finished hot and sour fish is sour and delicious. "Sheep" eat mutton broth and dip it in water. The dip is original, fresh, spicy and hemp, which greatly increases people's appetite; Chicken is stewed with several precious herbs. Bitter, cool and sweet are organically dissolved together, and the aftertaste is endless.

Jiangchuan Three-course Restaurant is located in Lijia Courtyard, Zuo Wei Village, Jiangcheng Town, Jiangchuan County, Yuxi City, Yunnan Province. From a small-scale couple restaurant to a well-known catering enterprise in the province with six chain stores. Its unique formula makes it bright in color, attractive in taste, highly respected, loved by foodies and loved by guests from all over the world, and has become Jiangchuan's signature dish. The antique Li Family Courtyard can accommodate more than 400 guests at the same time.