Braised yuba raw materials: soaked bean curd skin 300g, soaked fungus 100g, carrot 50g. Onion, ginger, garlic, rice wine, soy sauce, sugar and oil are suitable for eating. Practice: 1. Soak the bean curd skin and fungus in advance, cut the bean curd skin into oblique sections, slice the carrot, and slice the onion and garlic; 2. Add a little oil heat to the pot and saute shallots and garlic slices; 3. Add bean curd skin, auricularia auricula and carrot and stir fry; 4. Add appropriate amount of rice wine, soy sauce, sugar and half a cup of water and boil for a while; 5. When the juice is concentrated, add a proper amount of oil consumption; 6. Stir well and you can cook.

Stir-fried oysters with onion and ginger raw materials: eat for many times, two or three slices of ginger, onion, salt, soy sauce, oil consumption and wine. Practice: 1, pat the onion flat and cut into strips, separate the onion roots from the onion leaves, and slice the ginger. 2. After cleaning up the raw materials, boil a pot of water, put it in water for two times, and use kitchen paper to absorb the water of cooked oysters. 3, add a little oil to the pot, directly saute the ginger and onion roots, and serve. Pay attention to stir-fry and boil a little water. 4. Add wine, salt, soy sauce and a little oil and mix well. Finally, add the onion leaves and stir-fry until soft, and then cease fire.

Braised chicken leg food: chicken breast 500g, soy sauce 50g, sugar 60g, salt 5g, soy sauce 1 0g, onion10g, ginger10g, rice wine10g, spiced powder10g. 2. The wok is easy to get angry and put a little oil. After boiling, add sugar, soy sauce, salt, rice wine, onion, ginger and appropriate amount of water. After boiling, skim the froth and add the fried chicken pieces with black pepper. After the soup is boiled, simmer until crisp. Pick up the chicken pieces with black pepper and put them on a plate. When the original soup is sticky again, pour black pepper on the chicken pieces and serve.