The delicious ways to cook duck meat include: stir-fried duck meat with seasonal vegetables, stir-fried duck meat with mushrooms, stir-fried duck meat with tofu, stir-fried duck meat with asparagus, and stir-fried duck meat with fungus.

1. Stir-fried duck meat with seasonal vegetables

Cut the duck meat into thin slices, stir-fry and then add vegetables such as green peppers, carrots, beans, etc., and stir-fry until cooked through.

2. Stir-fried duck meat with mushrooms

Cut the duck meat into chunks, stir-fry until cooked, add mushrooms, onions, minced garlic, etc., and stir-fry until fragrant.

3. Stir-fried duck meat with tofu

After the duck meat is cooked, add the diced tofu and chili, stir well and add an appropriate amount of soy sauce and salt.

4. Stir-fried duck meat with asparagus

Fry the duck meat slices until cooked, add asparagus and red pepper shreds, stir-fry until the asparagus becomes soft and waxy, and add an appropriate amount of salt and sugar to enhance the flavor. .

5. Stir-fried duck meat with fungus

Cut the duck meat into shreds and stir-fry until cooked, add fungus and carrot shreds, stir well and add appropriate amount of soy sauce and sugar to increase the taste.