Soak the vermicelli in hot water for half an hour until it can be chewed. Put the duck eggs in a bowl and stir.

Cut the onion, ginger and red pepper, stir-fry the vermicelli first, and then pour the eggs and salt. It doesn't matter if the egg is broken. ...

Ingredients: bean jelly 1 tablet, preserved egg 1 piece, chopped green onion 1 0g, chopped cooked peanuts 1 0g, mashed garlic 1 0g, 2 tablespoons of soy sauce, cold boiled water1tablespoon, and fine sugar. 2. Cut the bean jelly into a half-full plate and put in 1 preserved egg cut in half. 3. Mix all the seasonings well, then pour the preserved eggs together with the jelly made by method 2, and sprinkle with chopped green onion and cooked peanuts.