1, Deng Ying beef:

Deng Ying beef slices are as thin as paper, red, crisp and delicious. Chew them carefully and have an endless aftertaste. Light and shadow, that is, shadow play, uses light to project the silhouette of a person made of animal skin or cardboard onto the curtain. Calling this kind of beef "light and shadow" means that its meat slices are thin enough to reveal objects under the light, just like the curtain in a shadow play.

2, Mapo tofu:

Mapo tofu is spicy, fresh, spicy, green, tender and crisp, which fully shows the spicy characteristics of Sichuan cuisine. On September 18, Chinese cuisine was officially released, and Mapo Tofu was rated as one of the top ten classic Chinese cuisines in Sichuan.

3. Spicy chicken nuggets:

Spicy chicken nuggets are a very delicious meat food with strong spicy taste and delicious dry flavor. Many people like spicy chicken nuggets. The main raw material is chicken; The process is stew, and the production is simple.

4, chicken tofu pudding:

Chicken bean curd is a traditional dish with chicken and ham as raw materials, which has a history of 100 years. This dish is the specialty of Sichuan cuisine. It is quite distinctive and is one of the representative dishes of light and mellow Sichuan cuisine.

5, spicy chicken:

Spicy chicken is generally a whole chicken, with onions, dried peppers, pepper, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, it is also made in different places.