I still remember the smell.
That summer, I was tired of staying at home with my father and simply packed my bags and went back to my hometown to live.
Courtyards in the countryside are generally unoccupied, and all living facilities need to be tidied up. Fortunately, most families in the village grow vegetables.
The sister across the hall picked some eggplant grown in the backyard and sent it to me.
It happened that we brought eggs at home, so I tried to wrap eggplant eggs for the first time, jiaozi.
Unexpectedly, it is really delicious!
Materials:
600g of high-gluten flour and 350g of water.
760 grams of eggplant, 85 grams of chives, 5 eggs, 0/50 grams of leeks/kloc, 2 tablespoons of sesame oil, salt and edible oil.
Process:
1. After the noodles are mixed, let them stand for one hour to fully relax. Choose high-gluten flour or jiaozi flour, and the ratio of flour to water is 2: 1, so the flour is soft. You can wrap loose vegetarian stuffing in jiaozi or more, because the dumpling skin is very malleable, even if the stuffing is slightly scattered, it will not break, and it can be very thin and filling, which is suitable for beginners to wrap vegetarian stuffing in jiaozi.
2. Stir the eggs and fry them for later use. Cut eggplant into small strips, put it in a pot, sprinkle with salt and mix well, cut some and sprinkle some, and add eggplant for oxidation.
3. Squeeze out the water with salted eggplant and chop it for later use. Chop leeks, scrambled eggs and shallots.
4. Now mix the shallots into the eggplant, add two spoonfuls of sesame oil and mix well, then add the eggs and leeks, and add the right amount of salt according to the taste when wrapping.
5. Cut the noodles that have stood still into small doses, roll them out and the stuffing will be cooked. It will be boiled in two boiling waters. Because it's vegetarian, just boil the skin. Dumplings are soft and don't need to be cooked for long. This kind of dumpling skin is very strong.
Tip:
1, this water surface is very soft, but this is also the reason why the dumpling skin can be very strong without egg white and flour. If you don't like it, you can reduce 10 to 15g.
2. Because of personal preference, I don't like plain stuffing with egg white, so the stuffing is very loose. For beginners, this kind of jiaozi is best packed in soft surface.
3, eggplant can clear away heat and reduce swelling, suitable for getting angry.
4, because eggplant skin contains vitamin B, vitamin B and vitamin C are a good partner, vitamin C metabolism needs the support of vitamin B, eating eggplant with skin helps to promote the absorption of vitamin C (from the network), so I eat eggplant without peeling.
1.2 million reading
search
The method of wrapping eggplant stuffing daquan vegetarian stuffing
The best combination of eggplant stuffing
A complete set of recipes for vegetarian eggplant stuffing
Authentic method for making eggplant stuffing
Jiaozi Complete Collection of Eggplants 100 Species
How to mix vegetarian eggplant stuffing?