1, sushi

Theoretically speaking, sushi is recommended to start with light white meat, then naked meat, shellfish and warships, and finally end with miso soup.

2. Natto

Natto made from fermented soybeans is usually sold in small white boxes made of styrofoam. According to personal preference, add the sauce or mustard that comes with the bag and stir it evenly with chopsticks. In order to make it smooth, the degree of stirring can be decided according to personal preference.

Finally, cover the stirred natto on the hot rice. Although natto looks unremarkable, its nutritional value should not be underestimated.

3. Burning birds

The traditional Japanese "roasted bird" is divided into two flavors: salty and sauce. It is not recommended to take kebabs off bamboo sticks and eat them alone. You can pick up bamboo sticks and feel delicious directly. Please store the finished bamboo sticks in the recycling container on every table in the store.

4.tempura

Tempura is also a dish with practical order. If you are served a platter, it is recommended to start with vegetables and shrimps with light taste, and then slowly eat ingredients with slightly stronger taste such as sea eel.

5. Spicy noodles

In Japan, it is a long-standing habit to make the sound of sucking noodles when eating noodles. It is said that eating noodles while smoking can make soup base and noodles taste better and more fragrant; If you pick up the noodles with chopsticks and take a bite, you will separate the noodles from the soup.

Many overseas travelers are not used to this diet. In fact, there is no need to imitate reluctantly or blindly. You just have to stutter and let the store feel your satisfaction with this bowl of noodles.