Ingredients: sushi seaweed, cucumber, ham sausage, carrot, radish strips, cherry blossom powder, sushi vinegar and rice.

Article picture 1 article picture 2 Practice: Wipe off the thorns outside the cucumber, clean them with clear water, and cut the cucumber into long strips with a knife, preferably as long as the ham sausage. Figure 3 Cut the ham sausage into long strips for later use. Article picture 4 Article picture 5 After the rice is cooked, it is slightly cool to not be hot, add a tablespoon of sushi vinegar and mix well. (Sushi vinegar is available, or you can make it yourself. Add 20 grams of sugar and a little salt to 30 ml of rice vinegar and stir well. This is sushi vinegar. Figure 6 Take half of the rice, add cherry blossom powder and mix well. (If you don't have cherry blossom powder at home, you can mix well with red rice flour or pitaya paste without adding too much. Mainly plays a role in adding color. Figure 7 Spread a layer of plastic wrap on the sushi table, put a piece of sushi seaweed, add a spoonful of pink rice mixed with cherry blossom powder, and spread the rice evenly with a spoon or hand. (When spreading the rice, it is more convenient to compact the rice or press it with a spoon. ) article picture 8 article picture 9 article picture 10 article picture 1 1 Turn the sushi seaweed and the rice flour on it, then add a tablespoon of the mixed white rice and wipe it evenly by hand. When spreading the rice evenly, you should press the rice tightly. ) article picture 12 article picture 13 article picture 14 article picture 15 then put cucumber strips, radish strips, carrot strips and ham strips in the middle of white rice. (You can also add your favorite ingredients according to your own preferences, such as pork floss, salmon meat, and squeeze some ketchup or salad dressing, all of which are very good. ) article picture 16 At this time, the sushi pad is folded in half, and the rice inside is wrapped together without overlapping. It's good that the joints at both ends can touch each other, which is a bit like a water drop. (Pay attention to the package, and the joint must be tightly pressed to prevent loosening. ) article picture 17 article picture 18 article picture 19 article picture 20 article picture 2 1 article picture 22 article picture 23 take off the sushi pad, cut off the heads at both ends, cut the sushi into pieces 1.5 cm to 2 cm thick, and then tear off the plastic wrap. Don't worry about the plastic wrap, it's easier to cut, but if recommended, you can also remove the plastic wrap and cut it again. ) article picture 24 article picture 25 article picture 26 article picture 27 is ok, this cherry blossom sushi is ready, is it particularly simple?