Whitebait is a kind of freshwater fish, about seven to ten centimeters long, slightly round, delicate and transparent, and its color is like silver, hence the name. Produced in the Yangtze River estuary, slightly longer, commonly known as "noodle fish" and "noodle fish". Whitebait in Taihu Lake has a long history. According to Records of Taihu Lake, during the Spring and Autumn Period of Wuyue, whitebait was produced in Taihu Lake. There is a famous saying in Song Dynasty that "whitebait frost bass after spring", whitebait and bass are listed as treasures in fish. During the Kangxi period of the Qing Dynasty, whitebait was listed as a tribute, and it was also called the "Three Treasures of Taihu Lake" with white shrimp and plums. There are four kinds of whitebait in Taihu Lake: whitebait in Taihu Lake, whitebait with little teeth, whitebait with big teeth and whitebait in Schleswig. The output of whitebait and whitebait in Taihu Lake is high. Whitebait in Taihu Lake lays eggs on reeds and aquatic plants near Taihu Lake in spring, and the spawning period is mainly from mid-May to mid-June every year, which is also the flood season for fishing whitebait. Dongshan is known as "loquat yellow in Betty Wong and whitebait fat in Taihu Lake". Whitebait is rich in nutrition, tender and tender, without scales, spines, bones, intestines and fishy smell, and contains a variety of nutrients. Most of the chilled whitebait is exported overseas and is called "fish ginseng". The color, fragrance, taste and shape of dried whitebait made by sun exposure remain unchanged for a long time. There are many beautiful legends about whitebait, and the practices of whitebait are also varied. "Steamed eggs with whitebait" is the simplest and most famous way to eat whitebait. Now that you have eaten, so much the better. Just do this, you don't need to learn anything else.

It's too fancy to make, and it takes time and effort, and it's not as delicious as expected.

Generally, eating dried whitebait at home is like this:

Whitebait eggs, whitebait fried leeks, whitebait baked tofu, whitebait wrapped in jiaozi, whitebait balls and so on.

In fact, whitebait doesn't have to feel anything special. Look at the names of the dishes above, and do it according to your usual cooking ideas and the tastes and preferences of yourself and your family. You don't have to be too obsessed with recipes.

Actually, I won't do it. The above methods are searched out. Please see the quantity.