step
1 Buy fresh shrimps, wash them and drain them for later use.
Chop onion, garlic and red pepper, stir a little horseradish with two spoonfuls of balsamic vinegar and one spoonful of apple vinegar, then add one spoonful of sugar, one spoonful of half salt, one spoonful of Japanese soy sauce or seafood soy sauce and stir well.
Add onion, garlic and pepper into the prawn, then pour in the juice, mix well, marinate for one hour, and turn it once in the middle.
Exercise 2
material
Half a catty of shrimp
A little salt
Half a teaspoon of sugar
Mustard soybeans come in many sizes.
A drop of oyster sauce
Vinegar15ml
White vinegar 5ml
A little chicken essence
Soy sauce 5ml
Millet pepper 1
Garlic 3 cloves
Appropriate amount of coriander
step
1 Wash the shrimps, drain them and plate them.
2 Put chopped parsley, garlic and pepper into a dish.
3 Put the seasoning into a bowl and stir the sauce.
4 Pour the sauce into the dish and mix well.
Extended data
Nutritional value of freshwater shrimp
Shrimp is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness. Shrimp is also rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction. Shrimp has a strong breast enhancement effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Scientists at Osaka University in Japan have found that astaxanthin in shrimp helps to eliminate the "jet lag" caused by jet lag.