Cuisine and efficacy: home cooking recipes, teenagers' recipes, spleen-invigorating and appetizing recipes, malnutrition recipes, technology: other shrimp jelly making materials: main ingredient: prawn 250g.

Accessories: 50g of onion (white skin), 50g of carrot, 25g of celery, 50g of pea 10g, 50g of tomato, 50g of lettuce 15g, and 50g of egg white.

Seasoning: salt 5g, monosodium glutamate 1g, geranium 1g, white pepper 1g, agar 10g.

Features of shrimp jelly: crystal clear, tender and soft, elastic, delicious. Shrimp freezing method:

1. Wash the shrimp and remove the sand sausage;

2. Put the agar into a pot, soak it in cold water until it is soft, and put it into a pot to take it out;

3. Add egg white, stir well, then add clear soup, salt (1g) and monosodium glutamate, cook with low fire until it dissolves, then stand on the kang for about 30 minutes, filter with a container, make agar, and let it cool for later use;

4. Wash the celery section, cut the stem into sections and tear the leaves into small pieces;

5. Wash carrots and cut them into half pieces;

6. Peel the onion, wash and cut into pieces;

7. Wash tomatoes and cut into triangles;

8. Peel the peas, wash them, and precook them until they are broken (or use canned peas);

9. Put the washed prawns into the pot, add clear soup, salt (4g), carrot slices, onion slices, celery slices, fragrant leaves and pepper, and bring to a boil.

10. Cook on low fire 15 minutes, completely cool off the fire, take out purified water, remove the head and peel, pick out sausages, and cut them into pieces with a thickness of 0.5 cm;

1 1. Pour a little agar into the flower-shaped mold, then put it in the refrigerator at 4 ~ 6℃ and take it out as frozen dough;

12. Put sterilized carrot flowers, celery leaves and peas on it, then put cooked shrimp slices, put sterilized carrot flowers, celery leaves and peas on it, and then put cooked shrimp slices on it;

13. Pour all the remaining agar into the refrigerator and freeze it into solidified crystals;

14. When eating, take out the mold with the bottom facing down and put it in warm water for about 1 min. Then, gently freeze the shrimp off the plate, code tomato pieces on the edge of the plate and decorate some lettuce leaves.

Foods such as shrimp: shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.

Tomatoes: Tomatoes should not be eaten with pomegranate.

Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.