Methods/steps
1
Baked ham with honey sauce
1. Peel the bought ham and cut the surface of the ham into a grid.
2. Mix honey and mustard evenly, and smear the evenly mixed mustard and honey on the ham skin.
3. Insert a proper amount of cloves into the ham.
4. Put the processed ham in the oven and bake at 150℃ 10~ 15 minutes.
5. Bake at180℃ for 20min.
6. Serve with pineapple dipping sauce.
2
Fried diced vegetables with ham
1. Cut ham, thaw, cut vegetables and wash.
2. Heat the oil pan and stir-fry the diced ham for fragrance.
3. Pour in diced vegetables and stir fry
4. Take a small bowl and add the right amount of salt, white pepper and starch.
5. Add water and stir evenly to make water. When the diced vegetables are cooked, pour in water.
6. Finally, add a little monosodium glutamate and start the pot.
three
Scrambled eggs with ham
1. Slice the ham sausage and break the eggs for later use.
2. Shred green peppers and cut onions into small pieces.
3, scrambled eggs, according to personal taste to master a little cooked, put aside.
4. Leave a little oil in the pot and stir-fry the ham slices for a while.
5. Add scrambled eggs.
6. Add shredded green pepper, add salt and stir-fry for a while.
four
Fried ham with broccoli
1. Broccoli is broken into small flowers and blanched in boiling water with salt.
2. Take it out and let it cool.
3. Add the right amount of oil to the pot and heat it. Add minced garlic and stir-fry until fragrant.
4. Add ham slices and fry thoroughly. Add broccoli and stir fry quickly.
5. Season with salt and add a little water starch.
6. Add chicken essence and turn well.
five
Meat minced ham omelet
1, break the eggs. In order to make the fried eggs tender, you can add a proper amount of warm water.
2. Put the oil in the pan. You can pour the egg liquid when you start smoking.
3. Shake the pan until a round omelet is spread out.
4. After the eggs are solidified, sprinkle with shallots, tomatoes and diced ham and roll them up carefully.
5. After rolling, take out the pot, move it to the chopping board and cut it into sections. Sprinkle with meat, rosin and onions.
six
Ham and shrimp porridge
1. Wash the rice and soak it in water for half an hour.
2. Fill the casserole with water and heat it with low fire.
3. Peel the shrimp and leave the tail, cut the back and cut the ham into pieces.
4. Shred ginger and minced onion.
When the porridge is almost thick, add ham and cook for a while.
6. Add salad oil and stir well, then add shredded ginger and dried shrimps and season with salt.
7, shrimp can be out of the pot when it changes color, and sprinkle with chopped green onion when eating.
seven
Ham and corn soup
1, diced ham for use.
2. Put the cream in a hot pot, add the flour and stir-fry until the cream melts.
3. Add chicken soup and stir the noodles into thick soup.
4. Add the animal fresh cream and stir well.
5. Add diced ham, corn paste and corn kernels and bring to a boil.
6. Add chicken powder to taste.