Various rice ball ingredients
From the inside out, it is: braised tuna pieces, fried mustard tuber, fried minced beef and pork, mayonnaise mixed with oily tuna and dried bonito cheese. Cheese wrapped in hot rice will melt into a thick paste.
The following are some common ingredients of rice balls:
* Dried bonito Sliced with sesame and soy sauce.
* Roasted cod roe. Roast the whole cod roe thoroughly, and then knead it evenly.
* Fried chicken pieces mixed with mayonnaise are the ingredients of modern rice balls.
Prune prunes, remove cores and chop prunes with a kitchen knife. Dried plums have antiseptic effect, so they have been an important component of rice balls since ancient times.
* green perilla green perilla flavor pickled radish.
Rice balls made of crushed salmon meat and rice are very beautiful in color and look good.
Method for making rice balls:
1, wet your hands with water first, so that the rice won't touch your hands. Then take a pinch of salt and mix it with white sesame seeds so that the whole palm is covered with salt flowers.
2. Spread a bowl of freshly cooked rice on the palm of your hand, and then gently knead it into a ball.
3. Dig a hole in the center of the rice with two fingers, put in the roasted and mashed salmon, and then add a small amount of rice to cover the salmon.
4. Hold the rice ball with your left hand and knead it into a complete triangle with your right hand. Be careful not to push too hard, or the rice ball will be hard.
5. Put the kneaded rice balls in the middle of seaweed cut into rectangles and wrap them from both sides. Put a little salmon on the head of the rice ball to let people know what the rice ball is.