Chao cake is a wonderful work of art: a white disk is sprinkled with a little sugar, and then a wide, narrow, orderly, elegant and natural line is drawn; Eight bright red words "Hi-Hi" are printed on the Chao cake. In the face of such exquisite "works of art", who won't have an appetite?
I saw the master who made the Chao cake pour the sugar-coated rice flour into the steamer, cover it with a piece of cloth, and then put it on the steam stove. After about thirty minutes, the cloth covered on the steamer was bulging and steaming. Soon, the tide cake came out! The master drew lines and stamped the scarlet letter, and the delicious Chao cake was ready.
I gently broke off a piece of tide cake and took a bite. It's really nice! Taste it carefully, chew out a fragrant and sweet taste, and look carefully, and all the little black spots are embedded in the tide cake. It turns out that the master is still mixing sweet-scented osmanthus sugar in these rice noodles! Come on, you take a bite, and the sweet but not greasy taste will immediately activate all your "taste organs", capture all your taste buds, and let you indulge in this "taste feast".
When you eat osmanthus, you will feel fresh and refreshing. If you swallow this bite, there will still be fragrance in your mouth. It is really fragrant on the teeth and cheeks, with endless aftertaste. However, this is just an ordinary tide cake made by our farmers themselves! There are many flavors in the workshops in the town, and there are even "sandwiches"!
I am proud to have such delicious snacks in my hometown! Welcome to our Rugao for Chaozhou cake.