1, the loach is disemboweled, washed and drained, and marinated with yellow wine, soy sauce, onion and shredded ginger 15 minutes.

2. Add lard and oil to the pot. When it's 50% hot, add dried Chili, stir-fry slightly, and add loach and stir-fry. When it is 80% ripe, add salt, sugar, fresh and spicy powder and garlic cloves, continue to stir-fry until cooked, put on a plate and sprinkle with coriander.

Ingredients: 400g loach, 3 tablespoons lard, and 0/0g ham/kloc. Seasoning yellow rice wine 1 tbsp, soy sauce 2 tbsp, onion 1, shredded ginger 10g, 4 dried peppers, sugar 1 teaspoon, 5 cloves of garlic, refined salt, fresh fragrant powder 1 teaspoon.