Chaoshan pig miscellaneous powder, also known as original soup powder, is a traditional Han snack originated in Chaoshan area of Guangdong Province (Yunluo Town, Puning City) and belongs to Hakka snacks in Cantonese cuisine. The traditional production technology of the staple food material (handmade river noodles) used by Puning original dried soup king is very particular. Select high-quality rice, wash and soak it for more than 2 hours, grind it into rice slurry with a stone mill, then steam it in copper plates and cut it into shreds by hand.

Having said so much, are you a little hungry? Now I will teach you how to make this original soup powder: Chaoshan pig mixed soup.

= step size =

? Put the pig liver aside and soak the bleeding blisters in the water.

? Wash the pork sausage, cut it into small pieces and put it on a plate for later use.

? Wash the meat, cut it into thin slices and put it on a plate for later use.

? Wash the soaked pig liver, cut into pieces and put it on a plate for later use.

? Pick the lettuce, wash it, cut it into pieces and put it on a plate for later use.

? Then, pour a proper amount of water into the pot, bring it to a boil, add fat sausage and bring it to a boil.

? After the water boils for a while, pour in lean meat and pork liver and stir well.

? Then add lettuce, then add proper amount of chicken essence, salt and pepper, and stir well.

? Finally, the finished product is finished and warmed.

skill

? Please choose fresh ingredients, fresh, fresh, fresh.

? Pork sausage should be thick, the powder in the middle is white, and the powder in the middle of thin skin is yellow, which is generally bitter.

? After washing the vermicelli sausage, cook it for 10 minutes to make it soft and delicious.

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