: preserved fish, cold salt water, tea oil, clear oil, green pepper, soy sauce, chicken essence and minced garlic.

Exercise:

1. Because it is smoked with salt, it must be cut into pieces and soaked in cold salt water for about an hour before eating, so that it won't be salty. After scalding it with boiling water, you can basically eat it safely (the relatives in the village made it themselves, without putting those carcinogenic things such as nitrates and pigments).

2. Stir-fry the preserved fish with tea oil and steam for five minutes;

3. Stir-fry shredded green pepper with clear oil, pour in steamed fish, turn it over a few times, spray braised soy sauce (good color), sprinkle with chicken essence and minced garlic, and take out the pot.

skill

There is another way, we like to eat it as a snack best. Niuniu didn't make it today because she didn't like sesame seeds very much. 1.2. Stir-fry the pickled fish in tea oil, sprinkle a little more lobster sauce and dried red pepper, stir-fry constantly to avoid burning, and spray water twice in the middle; 3. Then drop some braised soy sauce and chicken essence, spray water again, and finally sprinkle a lot of sesame seeds, stir fry constantly, and sesame seeds will soon be fragrant and ripe. It tastes great!