Add water to white kidney beans, boil them in a pot, and then crush them for later use.

Put oil and sugar in the pan, stir-fry twice, melt the sugar, crush the white kidney beans, or stir-fry until dry.

If you want to shell, put the crushed white kidney beans in a stainless steel basket, put half a basin of water in the washbasin, put the stainless steel basket in the washbasin, stir the bean paste by hand, leave the shell in the basket, and pour it into a white cloth bag to dry. The frying method is as above.

Note: Never stick to the pan when frying.

Red beans and mung beans are red bean paste and green bean paste, and the method is the same.

You can make a little more at a time, put it in food bags, tie the bag mouth with gold and put it in the freezer.

Don't make soda!

There are two kinds of bean paste stuffing, one with bean shells in it and the other without bean shells. The former tastes not as good as the latter. There are some differences between the two methods of making soybean paste. Let me introduce you to the method of making bean paste without bean shells.

Technological process; Red beans-rinse and soak (about 2 hours)-boil until the powder is rotten-separate the bean skin-dry the water-add sugar to fry-add oil to fry-cool and preserve.

If you do it at home for your own use, this method is better; After the beans are soaked, put them in a pressure cooker and boil them in water. Generally, after the pressure limiting valve is emptied, they will simmer for seven minutes. (Pay attention to the pressure cooker as required) Take it out after cooling. First, fish out the shells floating on the water with a colander. This part of the shells basically has sand, and then remove the remaining shells. At this time, some shells still contain bean paste. Can you remove this part? Put it in a pot, wash out the bean paste with some hot water and shell it. It doesn't matter if you use a small shell at home. Next, stir-fry the bean paste in the pot, the main purpose is to collect water, because too much water can't make buns. Wait until the frying is dry, then add sugar and keep the fire low. After the sugar is completely dissolved, add a little oil and stir-fry it.

This fried bean paste is sweet and delicious, and easy to store. If it is kept in the refrigerator, can it be kept for a month? It won't go bad, and it won't be a problem to leave it at room temperature for a week.

The name of the recipe? Red bean sauce

Basic materials? Red beans 1 cup, sugar 200g, water? Cup, salad oil 30cc.

Exercise:

1. First, put 4 cups of water in the pot and cook them with red beans on medium heat. After boiling, add 1/2 cup of water to continue cooking. After boiling for the second time, take it out and drain it on the bamboo basket.

2. Pour the red beans back into the pot, cover them with clean gauze and cook on low heat. In the process of cooking, you must add water to continue cooking red beans until they become soft.

3. After boiling, put it on a sieve, crush it with a wooden spoon and filter it.

4. Put the filtered red beans into a cloth bag, add a little water and wring them out.

5. put it in the pot? Boil a glass of water, sugar and salad oil together. When the sugar is completely dissolved, add 1/3 (4) and simmer.

6. After a period of time, add (4) amount of 1/3, and simmer.

7. Put all the remaining 1/3 into the pot and cook with a wooden spoon while stirring.

8. Divide the cooked bean paste into balls the size of eggs, put them in a container and let them cool.

The amount of sugar can be increased or decreased according to everyone's preference.