Current location - Recipe Complete Network - Complete cookbook - Dishes for birthday party
Dishes for birthday party
Beauty offers tea: Lushan Cloud

Four products of dried fruit: milky white jujube treasure two-color soft candy stir-fried big flat cocoa peach kernel candied four products: candied pineapple candied red fruit candied grape candied horseshoe

Four products: golden cake roll, bean cake, lotus seed cake, pea yellow pickles, and four products: sweet-scented osmanthus, hot sauce, mustard, dried coriander with purple flavor, and cucumber oil.

One of the products of piggy box: dragon and phoenix tracing gold, piggy box and dragon board column, which can be taken at will.

Spiced chicken with salted pork tenderloin and duck with hot sauce.

Sweet-scented osmanthus chicken, tomato, stewed straw mushroom with horseshoe oil, pepper and tremella.

Four appetizers: coral cabbage, longevity, spiced prawns, salted beef, Xinjiang red oil louver.

First-class soup: Changchun deer whip soup

Four royal dishes: Yuzhangshou, Pearl Tofu, Polygonum Multiflori Chicken and Duck Tongue.

The second product: Changshou Longxu Noodles Baishou Peach.

Four royal dishes: Shenqi stewed eggs and white dragon, and the father and son enjoyed delicacies and big leaf celery together.

The second product: Changchun roll chrysanthemum bergamot crisp

Four royal dishes: golden-legged round fish, skillfully cooked wild goose, kite, peach kernel, pheasant, diced crab and shredded bamboo shoots.

Bobo two products: ginseng fruit walnut cheese

Four royal meals: Tricholoma matsutake, Hericium erinaceus, cuttlefish soup, lotus leaf chicken, beef tenderloin and fried white mushrooms.

The second product of barbecue: sesame roast chicken and venison skewered on the stove sand table.

A taste of porridge: rare black rice porridge.

Fruit one product: timely fruit platter.

Farewell to fragrant tea: jasmine sparrow tongue