Yintan Restaurant was founded by Ms. Zhou, the sole founder and gourmet hunter of Chengdu Yintan Restaurant Co., Ltd., and is a famous gourmet in Chengdu. She's really great. She founded Silver Beach. Now the group owns five brands: Yintan Abalone Hot Pot, Hermit House, Ancient Sichuan Cuisine, Mulianzhuang, Suifang Restaurant and Silverpot. She is a strong woman+gourmet, among which three brands entered the list at the same time, and the most representative modern creative Sichuan cuisine brand Yinguo Yinguo Modern Sichuan cuisine won the crown.

Since its establishment in 2002, Yintan Restaurant Group has won many heavyweight food awards at home and abroad in the past 20 years, and successively won such honors as "Public Comment on Black Pearl Restaurant", "BEST 100 Restaurant", "Olive China Restaurant Selection Award", "Golden Wu Tong Restaurant Award of the Year" and "Ctrip Restaurant Selection Award".

Talking about this honor, Ms. Zhou, the sole founder and food hunter of Chengdu Yintan Catering Co., Ltd., said that the original intention of founding Yintan Catering was to bring the world's top seafood to the table of inland cities. In order to ensure the absolute freshness of the ingredients, Yintan catering does not hesitate to pay the cost, and all raw materials are only needed on the day of purchase. Its 10-hour seamless cold chain process from the sea to the restaurant brings ingredients from distant seas and mountains to the dining table of Chengdu people. Zhou has the nickname of "food hunter" in the catering rivers and lakes.

They not only have extremely high standards for ingredients, but also require restaurants to follow Michelin standards for dining environment and dining containers at any time. In the past 20 years, Zhou has traveled all over the world to find the best ingredients, beautiful containers and favorite recipes. Having eaten tens of thousands of cuisines in more than 40 countries, visited numerous Michelin-starred restaurants and communicated with star chefs all over the world, Zhou firmly believes that the taste of ingredients is not limited to a single production, but on the basis of inheriting the tradition, let the cuisine show more possibilities and bring consumers a top dining experience.

After receiving unanimous praise from more than 20,000 high-end customers, Zhou's hermit, silver pot and silver heron are also unique in the high-end catering market, which are favored by consumers and respected by the food industry. Therefore, Zhou won the reputation of "the queen of Chengdu catering".

As the sole founder of Chengdu Yintan Catering Co., Ltd., after experiencing various catering formats such as Yintan, Yinguo and Yinlu, Zhou said that the function of the restaurant has actually changed a lot. We should climb up step by step like stairs, climb to the front and see the future.