If it is Japanese-style curry rice, it is best to match it with some mild western-style soups, such as chicken mushroom soup and crispy clam soup. If you choose a sour curry with strong Indonesian flavor, it is best to match it with garlic seafood soup, broccoli and vegetables. In addition, because curry rice, meat and curry are very strong, and there are no vegetables, if you want to balance, you can have a light vegetable soup. The following mom network will introduce the practice of vegetable soup for your reference.

Ingredients: onion, carrot, celery, sweet corn, tomato, green bamboo shoots, salt and white pepper.

Exercise:

1. Wash onions, carrots, tomatoes, green bamboo shoots and sweet corn and cut them into hob blocks with the same size. Celery leaves are removed and only stalks are left, and cut into small pieces for later use.

2. Pour a little oil into the soup pot, then stir-fry 2/3 red onion slices and all onion slices in the pot for 30 seconds until the tomatoes become soft and red soup appears.

3. Pour enough water into the pot, then add carrots, celery, sweet corn and green bamboo shoots.

4. The fire is boiling.

5. Turn the heat down, cover and cook for about 20 minutes.

6. Put the remaining small portions of tomatoes into the pot, sprinkle with salt and white pepper, and serve after stirring evenly.

The practice of curry rice

Curry, chicken breast, potatoes, carrots, tomatoes, mushrooms and peas are all common ingredients in life. When they are combined with each other, curry rice with various colors and tastes is formed. In the process of eating curry rice, people can not only harvest delicious food, but also get better nourishing effect. The following mom network will introduce the practice of curry rice for everyone. Let's study together!

Ingredients: potatoes, carrots, chicken breast, fresh mushrooms, peas, tomatoes, curry pieces, black pepper, salt and oil.

Exercise:

1, peeled potatoes and carrots, washed evenly and diced; Wash chicken breast, cut into pieces, and drain; Wash mushrooms and cut into pieces, wash peas and peel tomatoes for later use.

2. Pour oil into the pan, add diced chicken and stir fry, add shredded ginger and a little cooking wine to remove the fishy smell, and serve.

3, another pot, pour oil, burn to 50% heat, add beans and diced carrots and stir fry; Stir-fry mushrooms and peas in turn; Add chicken and stir well; Finally, cut the peeled tomatoes into pieces and put them in the pot.

4. After stir-frying, pour boiling water less than one finger wide on the surface, add curry blocks and black pepper, stir well, cover the lid, and simmer for 15 minutes.

Tips:

1, curry is easy to stick to the pot, so stir it in time when simmering.

2. The boiling water poured into the pot should be appropriate. If there are too many, soup and food are easy to separate and not merge; If it is too small, it is not enough to make the food well cooked, and curry is easy to paste.

3. Tomatoes and black pepper make the finishing touch. The flavor of these two foods is moderately increased in the rich curry sauce, which feels closer to Indian curry.