Stewed mustard

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Cook with soy sauce

Other tastes

& lt 10 minute

low heat

Novice attempt

condiments

Sichuan pepper

Step 1

Washed mustard head

Second step

Cut into uniform filaments

Third step

Heat hot oil in a hot pot, add pepper and stir-fry until fragrant, take out, and add shredded mustard to stir-fry until fragrant.

Fourth step

Stir-fried until immature, and packed in a closed container.

Step five

Wrapped tightly in plastic bags, it plays the role of sealing and heat preservation.

Step 6

Stuffy night, mixed with salt, sesame oil and Chili oil, pungent and pungent, very delicious.