1. Choose the appropriate number and variety of dishes according to the number and time of dining. You can order about 10 dishes, including about 5 meat dishes and 5 vegetarian dishes.
2. Adjust the variety and quantity of dishes according to the tastes and preferences of diners. If some diners like seafood, they can order more seafood. If someone doesn't like spicy food, they can order less spicy food.
3. Considering the balanced nutrition, try to match the meat and vegetables and all kinds of ingredients. You can order some high-end seafood, meat, bean products and so on. And some vegetables, tofu and the like.
4. Choose the right dishes according to the characteristics and style of the restaurant. If the restaurant is mainly based on Sichuan cuisine, you can order spicy dishes; If the restaurant is mainly Cantonese cuisine, you can order more light dishes.
The specific production steps can be asked by the restaurant chef or operated according to the relevant recipes. It should be noted that different dishes have different cooking steps and requirements, which need to be adjusted according to the specific situation.