Technology: explosion

Materials for making abnormal sound of oil bubbles:

Ingredients: rattlesnake or horned snail 1 about 2500g (about 250g of clean snail meat can be produced).

Accessories: 50g of Lysimachia christinae (or rape leaves) and 5 pieces of shrimp.

Seasoning: celery rice 3g, red pepper rice 3g, ginger rice 3g, mushroom rice 3g, fried fish powder 5g, fried garlic rice 5g, monosodium glutamate 5g, fish sauce 3g, pepper 0.05g, sugar 2g, sesame oil 5g, Shaoxing wine 10g, wet starch 8g, soup 35g and cooked chicken oil 65438.

Characteristics of abnormal sound of oil bubbles;

The fragrance is fresh and pure, and the texture is tender and smooth.

Teach you how to make an oil-soaked rattlesnake. How to make an oil-soaked rattlesnake is delicious.

Take the snail meat out of the shell, remove the viscera and dirt, wash it, and cut off the yellow hard meat at the head and edge of the snail with a knife. Slice the repaired snail meat with a blade and marinate the pulp (for the pickling method, see raw material pickling). Heat the pan, add 150g cooked lard, heat it to 80%, add pearl leaves, fry until the water is drained, and drain the oil with a colander; Add shrimp slices and fry until cooked. Drain the oil with a colander, at least at the bottom of the plate. Mix the seasoning into a sauce for later use. Cook the pan, add 750g cooked lard, heat it to 50% heat, put in the beaten screws to make it loose and smooth, and pour it into a colander to drain the oil. Temper the wok, add the spiral slices, burn Shao wine, quickly add the sauce, stir fry over high fire, pour the chicken oil out of the wok, and serve pearl leaves and fried shrimp slices. Tip: By changing the main ingredients, you can also make "oil shrimp balls", "oil squid", "oil fresh shellfish" and so on. Dishes made by this method, such as spiral slices and fresh shellfish, are often accompanied by oyster sauce to achieve the effect of fresh flavor and salty taste.