The practice of Niuzhuang school
Niuzhuang pie Cai's preparation
500 grams of flour, 300 grams of cold water, 500 grams of pork, half a catty of leek, appropriate amount of sesame oil, appropriate amount of peanut oil, appropriate amount of chopped green onion, Jiang Mo, salt and monosodium glutamate.
Method step
1, add cold water to flour, knead a little salt into dough, and simmer for a while;
2. Chop pork into minced meat, chop leek, mix with chopped green onion, Jiang Mo, salt, monosodium glutamate and sesame oil, and mix well to form stuffing;
3. Knead the dough into strips, divide it into small doses of 25 grams, flatten it, then spread the meat, fold it and press it into round cakes;
4. Heat the pan, put the oil, put the cake in the pan, fry it slowly on low heat, fry until both sides are yellow, and then bulge.
skill
Vegetables can be changed at will, such as cucumber, celery and so on.
Formula of Niuzhuang Pie
1, the skin of Niuzhuang Pie should be thinner, and it can be a little thicker at first, and gradually changed;
2, the best choice of meat is seven-cooked, three-fat, and the right amount of vegetables;
3, if you make beef stuffing, you can add a little water appropriately, because beef has no fat;
Finally, just be careful not to get burnt by oil when making pancakes.
Introduction of Niuzhuang School
Niuzhuang School comes from Niuzhuang, an ancient town in Haicheng, Anshan City, Liaoning Province. It is said that it originated in the 1920s and became famous in the 1970s. After years of development, Niuzhuang School has won many honors. I have been to the Great Hall of the People and the Shanghai World Expo, and it is also one of the must-eat foods for people to travel there.