Portunus Yanting: Portunus Yanting has a long history. In the thirty-fourth year of Jiajing in Ming Dynasty, it was presented as a tribute. Its unique geographical location makes Portunus Yanting obviously different from other places. Portunus Yanting stands out as one of the top ten crabs in China with its delicious crab meat and rich nutrition.

Yanting River Crab: Yanting River Crab is a famous aquatic product in Yanting, Cangnan County, Zhejiang Province, and is well-known in domestic and foreign markets for its delicious taste. The river crabs here have a large output and good quality. Generally, it is 250 grams to 300 grams, and the big one is more than 500 grams, and it is full of fat.

Cangnan litchi: the fruit is brown, the flesh is milky white and the juice is rich.

Cangnan Areca taro: Cangnan Areca taro is a herb of Star Family. Its fleshy roots are edible, rich in starch, comfortable in taste and high in nutritional value.