2. Before making this egg sausage, one of the necessary equipment is the single-barrel fryer. Sprinkle the oil evenly in the oil pan first, and then beat an egg into it.

3. String the ham sausage with a long bamboo stick and put it vertically in the bamboo stick.

4. Cover the pot. Be sure to cover it.

5. Wait for about 5 minutes, the intestines will automatically rise, and you can eat it after automatic shutdown.