First, ingredients:

One green and red pepper each, ginger slices, dried peppers, one potato, 500 grams of fresh chicken pieces, and pickled mushrooms.

Second, the steps:

1. Blanch chicken nuggets, three spoonfuls of soy sauce, half a spoonful of soy sauce, one spoonful of soy sauce and one spoonful of oyster sauce. If it is hot, stir-fry the rock sugar until it is brown and caramel-colored, then add the chicken pieces and stir-fry for one minute, then add the ginger slices and dried peppers and add the juice.

2. Add potatoes and mushrooms, add boiling water without ingredients, simmer for 20 minutes on medium heat, add green peppers and fry for a few minutes.