Now cooking, most families use electric cookers, which is convenient, simple and safe, but the cooked rice is not as delicious as the pressure cooker, so the electric pressure cooker came into being. Astar pressure cooker has been bought by many consumers in society, so many people don't know the skills of using Astar pressure cooker. The following small series briefly introduces the Astar pressure cooker.

The so-called electric pressure cooker, as its name implies, is an upgraded product of traditional pressure cookers and rice cookers. It is a combination product of pressure cooker and rice cooker, which has both advantages of pressure cooker and rice cooker. The electric pressure cooker adopts new technologies and new structures such as elastic pressure control, dynamic sealing, external rotating cover, electric switch with adjustable displacement, fully sealed cooking, continuous pressure adjustment, etc., which completely solves the safety problem of the pressure cooker and can realize the automation of the rice cooker. Now the electric pressure cooker has become a practical cooking appliance, which can meet all kinds of cooking needs, and is automatic, fast, safe, energy-saving and nutritious.

Generally speaking, every electric pressure cooker has an instruction manual, which can be used according to the instruction manual. Mainly comprises the following steps:

1, open the lid;

2. Take out the inner pot and add food and water;

3. Close the lid;

4. Place the pressure relief valve, turn the pressure relief valve to the "sealed" position, and check whether the float valve falls (before heating);

5. Turn on the power supply and boost the lamp.

6. Set the heat preservation time according to the food.

7. Open the lid to take food: set the pressure-limiting air release valve to the "exhaust" position and release air until the float valve falls.

Some points for attention and skills in the use of electric pressure cooker

1. Note that when opening the cover, rotate the cover clockwise to the limit edge, and then lift it up;

2. Food and water should not exceed 4/5 of the height of the inner pot and should not be less than1/5 of the height of the inner pot; And the food that is easy to swell in the water shall not exceed 3/5 of the height of the inner pot;

3. Generally speaking, it is 1 cup of rice 1 glass of water;

4. When putting the inner pot into the outer pot, pay attention to wipe the inner pot and the heating plate clean, and do not place sundries on the surface of the outer pot and the heating plate;

5. After putting it in, gently turn the inner pot left and right to ensure good contact between the inner pot and the heating plate;

6. Then, when closing the cover, check whether the sealing ring has been placed on the steel ring inside the cover. You can rotate the sealing ring left and right by hand to make it freely and evenly placed on the steel ring, and then rotate the cover counterclockwise to the fastening position;

7, electric pressure cooker cooking time setting 10 minutes; If you need cold rice heating, just turn on the power.