Composition:

2 stupid eggs, shrimp skin 15g warm water 140g.

Recipe practice:

1. Wash the shrimp and scald it with hot water.

2. Squeeze the water for later use.

3. Stir the egg mixture with warm water, sift it and pour it into the stew.

4. add shrimp skin.

5. Cover the lid and steam for about 15 minutes.

6. Add vinegar and sesame oil to the steamed custard.