There is nothing but noodles and clear soup, dotted with chopped green onion. This is a lonely sunny face. People in Jiangsu and Zhejiang love this bowl of clear soup noodles. Folklore calls October of the lunar calendar Xiaoyangchun, and Shanghai slang takes ten as Yangchun. In the past, this kind of noodles sold for ten pence per bowl, so it was called Yangchun noodles.

Is Yangchun noodles really boiled noodles with chopped green onion? Of course not. It not only uses broth, but also has the essence of various foods, revealing a fragrance and mellow taste; There is an implicit nostalgia and loneliness of self-appreciation. As a native of Yangzhou, Xiao Guoer left home to work outside these years. I have eaten many bowls of Yangchun noodles in large and small noodle restaurants, but none of them made me feel at home.

I didn't feel at home until I came across a chef's menu and tasted the warm-hearted Yangchun noodles myself.

A menu is attached here. Homesick friends in Jiangsu and Zhejiang might as well take advantage of the weekend to cook noodles so that lonely days are no longer monotonous.

(Douguo Gourmet Author's Recipe: Gourmet House)

Step 1

Cook spaghetti for one person. Cook the noodles until they are suitable for your taste. If necessary, use cold water to increase the toughness of noodles. While cooking noodles, heat 500-650ml chicken soup, which can be bought off-the-shelf or made at home. The most authentic Yangchun noodle soup base is the soup made of chicken and pig bones.

Second step

Add 1 tbsp lard, 2 tbsp soy sauce, 1/4 tsp soy sauce and 1/4 tsp sugar to the bowl.

Third step

Add the hot soup to the bowl. Finally, put the cooked noodles in. Season with a little chopped green onion and salt.

Fourth step

A bowl of delicious Jiangnan Yangchun noodles is ready! Let's go! It's definitely a bowl of noodles with soul.