Features: Fresh shrimp tastes delicious.

Ingredients: 500 grams of fresh shrimp (preferably 3-5 cm each). Onion 100g. 50g of bean curd, 0/0g of soy sauce/kloc, and 0.5g of monosodium glutamate.

G, sesame oil1g. Ice cubes (there must be ice, it is not good without ice).

Production process:

Wash the fresh shrimps with clear water, cut off their guns, whiskers and feet, put them in a plate and sprinkle with sake. Cut the scallion into pieces about 3.5 cm, put it evenly on the shrimp, and buckle the bowl.

It's drunken shrimp. Mix bean curd, tooth oil, monosodium glutamate and sesame oil evenly, and then make Nanlu. When the drunken shrimp is served as a snack, uncover the buckle bowl and soak it in the marinade to eat together.

Drunk shrimp: As the name implies, if you put live shrimp in wine, you will soon get drunk (it should be said that you are drunk). Put the ice cubes in a glassware, then add the live shrimp, and finally.

Pour the yellow wine into the shrimp and cover it. Consumers can not only taste the fresh fragrance of shrimp, but also taste the fragrance of wine, killing two birds with one stone, how to enjoy it?

Eating shrimp is the unified hobby of China people, and inviting people from China to dinner is the most popular. However, it is best to eat fresh things, especially live ones. Drunk shrimp is like this, it can jump and jump.

It goes without saying that live shrimps are marinated with wine, and drunken living animals are swallowed with seasoning. The technical essence of eating drunken shrimp lies in the destruction process of shrimp shells.

Degree, a mess, very elegant, belonging to the self-declining character. The most perfect way is to code shrimp shells with almost no tooth marks into arcs or battlements of the Great Wall.

Sample, the experience of drunken shrimp, is the level of gourmets.

The first secret of drunken shrimp is drunkenness. If the shrimp drinks rotten white wine such as Yaxi, the head of the shrimp will turn black and the flesh of the body will be soft; Ruoruoxia

Drink Louis XIII, and then, shrimp will look down on you, talk nonsense in your mouth, and finally annoy you to death.

Only the best Shaoxing yellow wine is the only best product for making drunken shrimp. The drunken shrimp even moves gently in front of you poetically, and that feeling is the West Chamber.

The book says, "The county is horizontal and the muscles are as fat."

Of course, except wine, peppers, ginger, onions, soy sauce and salt are all sloppy. For example, peppers should be produced for the first time in spring and so on. These are the fundamentals to ensure that drunken shrimps are made.

Ben is here.

Function: Indicating impotence due to kidney deficiency.

Drunk shrimp: As the name implies, if you put live shrimp in wine, you will soon get drunk (it should be said that you are drunk). Consumers can not only taste the fresh fragrance of shrimp, but also taste the fragrance of wine, killing two birds with one stone, how to enjoy it?

Eating shrimp is the unified hobby of China people, and inviting people from China to dinner is the most popular. But it's best to eat fresh things, especially live ones, just like drunken shrimps. Picking up the bouncing live shrimp with wine and dipping the drunken live shrimp with seasoning is self-evident. The technical essence of eating drunken shrimp lies in the degree of destruction of shrimp shells, which is a mess, elegant and self-indulgent. The most perfect way is to code the shrimp shell with almost no tooth marks into an arc, or the appearance of the Great Wall wall battlements. The experience of drunken shrimp is the level of gourmets.

The first secret of drunken shrimp is drunkenness. If the shrimp drinks rotten white wine such as Yaxi, the head of the shrimp will turn black and the flesh of the body will be soft; If the shrimps drink Louis XIII, they will look down on you, talk nonsense in your mouth, and finally annoy you to death.

Only the best Shaoxing yellow wine is the only best product for making drunken shrimp. The drunken shrimp even moves gently in front of you poetically. That feeling is written in The West Chamber, "The county is dead, and the muscles are as thick as fat".

Of course, except wine, peppers, ginger, onions, soy sauce and salt are all sloppy. For example, peppers should be produced for the first time in spring and so on. These are the fundamental guarantees for making drunken shrimp.