How to make potato cabbage soup?

major constituent

Chinese cabbage 400g? 200 grams of potatoes? Pork150g

Attachment others

5 grams of cooking wine? A little onion? 3 grams of corn starch? A little ginger? Proper amount of edible oil

Practice of Chinese cabbage and potato soup

Step by step

Clean the Chinese cabbage, put a proper amount of water into the pot, put the Chinese cabbage into the pot after the water boils, blanch it and stop growing. You can add a little salt to make the color of Chinese cabbage more beautiful.

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After blanching, immediately take it out and put it in cold water, remove it completely, and then wring out the water.

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three

Cut into small pieces with a knife,

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four

Peel the potatoes and slice them. Because it is soup, there is no need to soak in water to remove starch.

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five

Slice the pork, add a little starch and cooking wine and grab it evenly by hand.

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six

Chop onion and shred ginger. It's hot every day in summer. Eating ginger is good for your health. As the saying goes, it is right to eat radish in winter and ginger in summer, and to cook and put some ginger in soup in summer.

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seven

When the pan is hot, pour in cooking oil. When the oil is hot, add chopped green onion and shredded ginger and stir-fry until fragrant.

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eight

Add the sliced meat and stir-fry until it changes color. Note that soy sauce is not allowed here.

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nine

Add potato chips and stir-fry until each potato chip is covered with oil.

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Then add Chinese cabbage, stir-fry a few times,

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