Current location - Recipe Complete Network - Complete cookbook - Introduction of dishes in Yuelai restaurant
Introduction of dishes in Yuelai restaurant
Fish eggs can be roughly divided into two categories. The first category is the famous street cooked food in Hong Kong, starting from the mobile hawkers in the 1960s. This kind of fish egg is fried, the outer layer is golden yellow, and it is made of cheaper shark meat. Generally, a few pieces are sold with bamboo sticks. The price of each string of food stalls ranges from HK$ 5 to HK$ 7 or 1 HK$, depending on the location of the food stalls. Some food stalls specialize in selling fish eggs, similar to western hot dog stalls. It is often served with Chili sauce or sweet sauce.

The other is big, white, made of more expensive fish, which is very different in taste and texture from street cooked food. These fish eggs are mostly eaten in Chaozhou noodle stalls or tea restaurants with hot soup noodles (that is, fish egg noodles, the price ranges from 10-25 Hong Kong dollars). In addition, this kind of fish eggs are sold in markets and supermarkets, and Hong Kong people also use fish eggs as materials for edge burners. And this fish egg is the most famous one produced in Aberdeen.

Curry fish balls

Fish balls are famous for paying attention to material selection and production technology. Most of them are fresh yellow croaker, mackerel, eel and small shark. Shenhu Shuiwan is made of eel, mackerel, preserved fish, sensitive fish and spiced meat. Chopped and mashed with sweet potato powder. It is round, huge, fish-shaped, tough, white and soft. It is cooked with meat and bone soup, oily onions and lean meat. The pot has strong expansibility, is not easy to deteriorate, and is crispy at the entrance. Chop the fish, add proper amount of ginger juice, salt and monosodium glutamate, mash it into fish paste, add potato powder, stir well, squeeze it into balls, and cook it in boiling soup. Its color is like porcelain, elastic, crisp but not greasy. This is a common dish at banquets. There is a saying that "nothing is impossible without fish balls". Especially, overseas Chinese who go back to Yan Rong to visit relatives like to taste the fish balls in their hometown and have a good time. Fuzhou custom, at the banquet, guests should "sandwich wine bags." There used to be fish balls in the "wine bag", which were as big as children's fists. When you are "sandwiched" home, you have to cut it into small pieces for everyone to eat. Some people like to eat small fish balls without stuffing, which are specially made by others. Fish balls are very elastic. Fish balls are traditional foods in southern Fujian, Fuzhou and Guangzhou. Because it tastes delicious, it can be used as snack ingredients and soup, and it is an indispensable seafood for coastal people. Related to geographical location, Fuzhou is close to the sea and aquatic products.

Rich, so in the past thousand years, fish balls have gradually become the main snack of Fuzhou fish products, which has been widely praised.

First, the origin of fish eggs

Legend has it that fish balls first appeared in Jiangsu and Zhejiang provinces in the Qin Dynasty. Qin Shihuang traveled to Huzhou in the south of the Yangtze River and loved fresh fish in the land of fish and rice. However, because the fish with thorns is extremely inconvenient to eat, he ordered that the fish sent by the accompanying chef must be caught in a net or beheaded. The chef can't figure out the use. In desperation, he swung his knife back and slammed the fresh fish on the chopping board. Unexpectedly, the fish completely broke away from the fish bone. It doesn't take much effort to get it. This method of deboning surprised the chef. He had a brainwave and simply chopped the fish into mud, then wrapped it with fresh pork stuffing, made it into meatballs and boiled the soup. This way of eating won the favor of Qin Shihuang, and fish balls spread in the south from then on.

Second, the legend of Fuzhou Qixing Fish Pill

In ancient times, there was a fisherman by the Minjiang River. One day, a businessman took his boat to the south to do business. The boat left the mouth of the Minjiang River and entered the sea. It was hit by a typhoon. When the ship entered the harbor to take shelter from the wind, it was unfortunately damaged on the rocks. The ship repair was delayed, the food was broken, and fish was eaten every day. The businessman sighed, "There are fish every day, and the food is tasteless. Can you change your taste? " "The ship's grain has been cut off, only a bag of potato powder," said the boatwoman. The ingenious boatwoman peeled and cored a big slow fish that had just been caught, chopped it, smeared it with potato powder, made it into meatballs, and cooked it to taste. Afterwards, the businessman returned to Fuzhou and opened a "seven-star snack bar" in the city, which specially hired the boat lady as a chef and exclusively operated "fish ball soup". At first, business was not good. One day, a son who went to Beijing to take an exam passed by this store for dinner.

Third, the legend of Jinjiang Shenhu Fish Pill

Jinjiang Shenhu Fish Pill was very famous in the early Song and Yuan Dynasties, and it is said to be related to Quanzhou magistrate Wang.

It was a drought in Quanzhou, and hunger was everywhere. Wang went to the Fashi Temple outside the city to visit the farmers. He found Qin Xing, a relative of Qin Gui, celebrating the old lady's birthday in the temple, and fish were everywhere in the temple. When Qin Xing heard that the prefect had arrived, he went to the wing to ask the king to write an inscription for the prize, and offered twelve taels of silver as a pen. Wang knew that Qin Xing had no culture, and the official bought it off, so he suggested that after the poem was written, he must go back to the city shipping company to read it in public, and donated twelve pieces of silver to the Fashi Temple to pray for rain and burn incense. All the offerings in the main hall were left to the villagers around the temple to share. Qin Xing readily promised. Qin Xing gave the title: "Bai Qin Sheng Xing". Wang waved his hand on the spot: "The Qin family is full of fish, and the people are hungry for bran vegetables. If you are happy, you won't forget to benefit the public. If you are promoted, you are not a bad person. " Qin Xing didn't know what it meant, so he went back to the city with his family Ashan in high spirits.

Qin Xing took the poem to the trading company and read it out. He wanted to show off, but he was made a laughing stock. Qin Xing dare not offend these nouveau riche. He hates the king and gnashes his teeth. At the same time, he also drove his servant Ashan out of the Qin family.

Fourth, the origin of Pengcheng fish balls

During the reign of Kangxi in Qing Dynasty, Li Zichao, the owner and disciple of Yuelai Restaurant, a famous brand-name old shop in Xuzhou, used a carp to cook four dishes: silver pearl fish, diced fish with vinegar, multi-flavor keel and fish-coat soup. Among them, "silver pearl fish" is the best. Li Pan, the champion of the Qing Dynasty, tasted this dish in this shop and once wrote poems and praised:

Carp loses its silver beads, but it tastes like a keel.

1. Fish is rich in nutrition and has the effects of nourishing and strengthening the stomach, inducing diuresis to reduce swelling, promoting lactation, clearing away heat and toxic materials, relieving cough and reducing qi.

2. Fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is conducive to preventing cardiovascular diseases such as hypertension and myocardial infarction;

3. Fish is rich in vitamin A, iron, calcium and phosphorus. Eating fish regularly has the effects of nourishing liver and blood, nourishing skin, caring hair and keeping fit.

Material: carp (1000g)

Accessories: fat meat (50g) vermicelli (50g) rape heart (40g) ham (25g) mushrooms (fresh) (25g) egg white (80g).

Seasoning: salt (8g), cooking wine (50g), monosodium glutamate (2g), scallion (20g), ginger (20g), starch (broad bean) (25g), lard (refined) (60g), sesame oil (15g), 1. Soak the vermicelli in water and then wash it.

2. Slice the cooked ham;

3. Wash the onion and cut it into sections;

4. Wash and slice ginger;

5. Take onion slices and ginger slices 10g, add proper amount of refined salt and monosodium glutamate, mash and discard residues to get juice for later use;

6. Wash and blanch the rape heart for later use;

7. The mushrooms are pedicled, washed and sliced;

8. Wash the carp, cut off the head and tail, and take about 300 grams of clean meat;

9. Wash the fish and chop it into mud with pig fat;

10. Add egg white, onion and ginger juice, 5g of refined salt and 300ml of chicken soup, and stir evenly to form a paste;

1 1. Add vermicelli (chopped), 5g of cooking wine and dry starch into the egg white paste to make fish meal paste;

12. Wash the fish head and tail, blanch, add appropriate amount of refined salt, 5g of onion, 5g of ginger slices and 30g of cooking wine, and steam in a cage;

13. Make the fish meal paste into a big longan;

14. set the pot on fire, add cold water, and cook the fish balls in a cold water pot;

15. After the water is boiled, the fish balls are cooked and taken out for later use;

16. Put the pan on the fire, scoop in cooked lard, add 5g onion and 5g ginger slices, and stir fry;

17. After frying, scoop in 200ml of chicken soup, remove the onion and ginger slices.

18. Pour fish balls, Chinese cabbage, ham slices and mushroom slices, add 2g of refined salt, cooking wine 15g and monosodium glutamate, and cook;

19. After boiling, thicken with water starch, pour in sesame oil, and take out the pan and plate. 1. After the fish of this dish is made into mud, it should be bleached with clear water and then drained with gauze to make fish balls with white color and no fishy smell.

2. When mixing fish paste, add salt first, stir in one direction, and add egg white and onion ginger juice several times to avoid fish paste? Stone? . Taste: salty and delicious

Fish balls are white and tender in color, good in quality and delicious in taste. Carp: Carp is rich in high-quality protein, with a digestibility of 96%, which can supply essential amino acids, minerals, vitamins A and D for human body; The fat of carp is mostly unsaturated fatty acid, which can lower cholesterol and prevent arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to a long and healthy life. Carp is sweet and flat. Has the effects of nourishing stomach, promoting diuresis, relieving swelling, promoting lactation, clearing away heat and toxic materials, and relieving cough and asthma. Is beneficial to various edema, edema, abdominal distension, oliguria, jaundice and galactorrhea.

Fat: Fat contains a variety of fatty acids, which can provide extremely high calories, and contains protein, B vitamins, vitamin E, vitamin A, calcium, iron, phosphorus, selenium and other nutrients; However, fat pork is not suitable for eating because of its high cholesterol and fat content, and obese people and people with high blood fat are not suitable for eating.

Vermicelli: vermicelli is rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. The vermicelli has good flavor, it can absorb the taste of all kinds of delicious soup, and the vermicelli itself is soft, smooth and more refreshing. But vermicelli contains a lot of aluminum, so it is not advisable to eat too much at a time.

Rapeseed heart: Rapeseed is rich in calcium, iron and vitamin C, among which vitamin C is higher than Chinese cabbage. In addition, carotene is also very rich, which is an important source of nutrition to maintain the growth of human mucosa and epithelial tissue, and is of great benefit to resist hyperkeratosis of skin. People who love beauty might as well eat more rape. Rape also has the effects of promoting blood circulation, dispersing blood and reducing swelling, promoting blood circulation and removing blood stasis, detoxifying and reducing swelling, relaxing bowels and strengthening the body. In addition, foreign scientists have recently discovered that rape contains substances that can promote the synthesis of rhodopsin, which can improve vision. It is also pointed out that cruciferous vegetables such as rape can reduce the risk of pancreatic cancer.

Ham: Ham has bright color, distinct red and white, salty and sweet lean meat, delicious fat and easy to be absorbed by human body. Has the effects of nourishing stomach, promoting fluid production, tonifying kidney, strengthening yang, strengthening bone marrow, strengthening foot strength, and healing wounds.

Lentinus edodes (fresh): Lentinus edodes has the nutritional characteristics of high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins; There is a kind of wheat alcohol in mushrooms that is lacking in common vegetables, which can be converted into vitamin D, which can promote the absorption of calcium in the body and enhance the body's disease resistance. Normal people can eat mushrooms to prevent cancer. Cancer patients eat more mushrooms, which can inhibit the growth of tumor cells; Mushroom diet therapy has a certain weight loss effect on patients with thick abdominal fat. Lentinus edodes contains adenine, choline, tyrosine, oxidase and some nucleic acid substances, which can reduce blood pressure, cholesterol and blood lipids and prevent diseases such as arteriosclerosis and cirrhosis. Lentinus edodes polysaccharide can improve the activity of helper T cells and enhance the humoral immune function of human body. A large number of practices have proved that mushrooms have a wide range of preventive and therapeutic effects on cancer and have been used in clinical treatment. Mushrooms also contain a variety of vitamins and minerals, which play a great role in promoting human metabolism and improving the adaptability of the body; Lentinus edodes can also treat diabetes, tuberculosis, infectious hepatitis and neuritis, and can also be used for dyspepsia and constipation.

Egg white: Egg white is rich in 8 amino acids and a small amount of acetic acid necessary for protein and human body, which can enhance the lubricity of skin, protect skin from slight acidity and prevent bacterial infection; In addition, egg white also has the function of clearing heat and detoxifying; Chinese medicine also believes that the egg is slightly cold and clear, which can benefit qi, moisten the lungs and relieve sore throat, clear away heat and detoxify, and help to delay aging.