There are many ways to make silver fish soup. I recommend one of them:

1. Soak the dried whitebait and wash it; Remove tendons from chicken breast, wash and cut into filaments, and marinate with egg white, starch, refined salt and soy sauce; Wash ginger and cut into powder;

2. Put the stock, cooking wine and refined salt into a wok, cook the whitebait, take it out and drain it and put it into a casserole;

3. Add the broth to the wok, add the shredded chicken, cook until the chicken turns white, take it out and pour it into the casserole;

4. Add the salt to the casserole and boil, skim off the froth and sprinkle with ginger and pepper.