400g minced meat, raw eggs 1.

Boiled eggs, spare a few thirteen fragrant powders, and the right amount.

1 tablespoon soy sauce 2 tablespoons soy sauce

Jiang Shui half bowl of dried mushroom soaked hair 10 onion.

2 tablespoons peanut oil and bread crumbs.

A little sugar and a little salt.

1. The main ingredients are minced mushrooms and boiled eggs.

2. When the minced mushrooms and minced meat seasoning are mixed in one direction, add the water that soaked the mushrooms twice, add the bread crumbs and continue stirring until the minced meat feels very thick.

3. Boil the egg, peel it, take 2 spoonfuls of meat stuffing, put an egg on it, gather your hands like a pie, and let the meat stuffing wrap the egg.

4. Turn your hands alternately for several times to make the meat surface smooth and beautiful, and prepare to add oil and heat it in the pot.

5. When the oil is heated to 80% heat, add meatballs and fry until it is shaped and has a thin shell.

6. The color is golden and the surface is smooth. Take it out with a hollowed-out spoon.

7. Do everything in turn.

8. Meatballs are fried. Although they are golden in appearance, they are not cooked yet. According to the needs of family members, you can put it in a steamer and steam it with boiling water for 15 minutes, then pour the juice to eat. You can also cook meatballs in a pot with star anise leaves, soy sauce, rock sugar salt and water.